From Skuz@9:91/1 to All on Mon Jan 27 20:04:00 2014
ditches and swamps). It can be used in salads and as a potherb. The young shoots can be eaten before they flower, and the leaves can be eaten after
they flower. The leaves are oblong and toothed and may be lilac, rosy, white, or blue in color. Brooklime also has medicinal value: it is an anti-inflammatory and can relieve pain.