MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Eve's Multigrain Seedy Sourdough Bread
Categories: Breads, Grains
Yield: 3 servings

1 c Sourdough starter
2 1/2 c Warm water
1 tb Yeast
1 tb Sea salt
1/4 c Honey
1/4 c Olive oil or melted butter
1/4 c Ground flaxseed
3 tb Sesame seeds
1/4 c Sunflower seeds
1/2 c Pumpkin seeds
1/2 c Rolled oats
2 1/4 c Whole wheat flour
2 c Rye flour
2 c Unbleached all-purpose white
- flour

Mix the sourdough, water, yeast, salt, honey, and butter
or oil in a 6 quart bowl. Mix in the remaining dry
ingredients with a stand mixer or a spoon.

Cover (not airtight) and allow the dough to rest for 2
hours or more. The dough can be used immediately after
the initial rise though it is easier to handle when
cold. You can refrigerate for up to 5 days.

On baking day lightly grease an 8 1/2" x 4 1/2" non-stick
loaf pan or 3 if you are going to bake all of the dough.
Dust the surface of the dough with flour (be very
liberal with dusting flour all around so the dough
doesn’t stick as much) and cut off a chunk.

Form into loaf pan and allow to sit for 90 minutes. It
will be less time if you haven’t refrigerated the dough.

Set oven @ 400°F/205°C. Bake for about 50 minutes. Until
richly brown and firm.

Remove from the pan and allow to cool completely before slicing.

RECIPE FROM: https://eivinandevekilcher.com

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