MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Giles' Mexican Tater Tot Casserole
Categories: Beef, Potatoes, Chilies, Vegetables, Cheese
Yield: 3 Servings

1 lb Ground beef
1 sm Onion; diced fine
1 cl Garlic; minced
4 oz Can diced green chiles
1 oz Env Old El Paso taco
- seasoning mix
15 oz Can black beans; rinsed,
- drained
12 oz Bag frozen corn
3 c Shredded Mexican blend
- cheese
28 oz Pkg frozen tater tots
10 oz Can red enchilada sauce

MMMMM--------------------------TOPPINGS-------------------------------
Sliced black olives
Cilantro
Sour cream
Tomatoes

Oven to 375ºF/190ºC.

Spray a 9" x 13" baking dish with cooking spray. For
extra crispy tater tots, bake tater tots for about 10
minutes while preparing the beef mixture - otherwise
prepare as follows.

In a large skillet, brown the beef and the onion. Add
the garlic towards the end of the browning process and
cook for 1 minute. Drain.

Add the green chilies, taco seasoning mix, black beans,
corn, and 2 cups of the cheese. Stir together to
combine. If your skillet isn’t big enough you may need
to stir it together in a bowl.

Pour mixture into the prepared 9" x 13" pan. Arrange
tater tots on top of the mixture in a single layer.Pour
the enchilada sauce on top of the casserole as evenly as
you can.Bake uncovered for 30-40 minutes or until tater
tots are nice and crispy.

Sprinkle the remaining 1 cup of cheese on top and place
back in the oven for 2-3 minutes or until cheese has
melted.Top with olives, cilantro, sour cream, tomatoes
when serving as desired.

Posted 11th April 2017 by Justin & Lisa Giles family

RECIPE FROM: http://gilesjlrecipes.blogspot.com

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