MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Spaghetti
Categories: Pasta, Beef, Vegetables, Sauces, Cheese
Yield: 10 servings

16 oz Dry spaghetti
1 lb Ground beef
1 md Onion; chopped
24 oz Jar pasta sauce
1/2 ts Seasoned salt
2 lg Eggs
1/3 c Grated Parmesan cheese
5 tb Butter, melted
2 c Cottage cheese
4 c Shredded mozzarella cheese
Chopped fresh basil

Set oven @ 350ºF/175ºC.

Cook spaghetti according to package directions for al
dente. Meanwhile, in a large skillet, cook beef and
onion over medium heat until beef is no longer pink and
onion is tender, 6-8 minutes, breaking beef into
crumbles; drain. Stir in pasta sauce and seasoned salt;
set aside.

In a large bowl, whisk the eggs, Parmesan cheese and
butter. Drain spaghetti; add to egg mixture and toss to
coat.

Place half the spaghetti mixture in a greased 13" x 9"
or 3 qt. baking dish. Top with half the cottage cheese,
meat sauce and mozzarella cheese. Repeat layers. Place
baking dish on a rimmed baking sheet.

Cover and bake for 40 minutes. Uncover; bake until
heated through, 20-25 minutes longer. Let stand 15
minutes before serving. Sprinkle with basil.

Louise Miller, Westminster, Maryland

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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