• Kentucky's Best - 08

    From Dave Drum@1:3634/12 to All on Wed Mar 22 16:39:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Calico Squash Casserole
    Categories: Squash, Vegetables, Herbs, Cheese, Soups
    Yield: 8 servings

    1 c Sliced (1/4") zucchini
    1 md Onion; chopped
    1/4 c Sliced green onions
    1 c Water
    1 ts Salt; divided
    2 c Crushed butter-flavored
    - (Ritz) crackers
    1/2 c Butter, melted
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    8 oz Can sliced water chestnuts;
    - drained
    1 lg Carrot; shredded
    1/2 c Mayonnaise
    2 oz Jar diced pimientos;
    - drained
    1 ts Rubbed sage
    1/2 ts White pepper
    1 c Shredded sharp Cheddar
    - cheese

    In a large saucepan, combine the first five ingredients;
    add 1/2 teaspoon salt. Cover and cook until squash is
    tender, about 6 minutes. Drain well; set aside.

    Combine crumbs and butter; spoon half into a greased
    shallow 1 1/2 qt. baking dish. In a large bowl, combine
    the soup, water chestnuts, carrot, mayonnaise,
    pimientos, sage, pepper and remaining salt; fold in
    squash mixture. Spoon over crumbs.

    Sprinkle with cheese and the remaining crumb mixture.
    Bake, uncovered, @ 350ºF/175ºC for 30 minutes or until
    lightly browned.

    Lucille Terry, Frankfort, Kentucky

    Makes 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Pop-Tarts: They're unhealthy but then so are we.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)