• Freezable Soups - 80

    From Dave Drum@1:3634/12 to All on Mon Mar 20 15:29:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stone Soup
    Categories: Poultry, Potatoes, Vegetables, Herbs, Cheese
    Yield: 12 servings

    58 oz (4 cans) chicken broth
    4 md Red potatoes; in eighths
    1 Yellow summer squash;
    - chopped
    2 md Carrots; chopped
    1 md Onion; chopped
    2 Celery ribs; chopped
    1 ts Dried thyme
    1/2 ts Pepper
    4 c Cubed cooked chicken
    1 c Frozen cut green beans
    1/2 c Quick-cooking barley
    14 1/2 oz Diced tomatoes; undrained
    4 c Salad croutons
    1 c Shredded Parmesan cheese

    In a Dutch oven, combine the first eight ingredients.
    Bring to a boil. Reduce heat; cover and simmer until
    vegetables are crisp-tender, 10-15 minutes.

    Stir in the chicken, beans and barley. Bring to a boil.
    Reduce heat; cover and simmer until vegetables and
    barley are tender, 10-12 minutes. Add tomatoes; heat
    through. Serve with croutons and cheese.

    T.O.H. Test Kitchen

    Makes 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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