• Freezable Soups - 66

    From Dave Drum@1:3634/12 to All on Sun Mar 12 12:06:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooked Split Pea Soup
    Categories: Pork, Vegetables, Potatoes, Herbs
    Yield: 8 servings

    1 Meaty ham bone
    +=OR=+
    2 lb Smoked ham hocks
    16 oz Bag dried green split peas
    1 lb Potatoes; peeled, diced
    1 lg Onion; chopped
    2 md Carrots; chopped
    1 tb Dried celery flakes
    1/2 ts Garlic powder
    1/2 ts Dried thyme
    1/2 ts Dried basil
    1/4 ts Lemon-pepper seasoning
    1/8 ts Dried marjoram
    1 Bay leaf
    6 c Chicken broth

    In a 4 or 5 qt. slow cooker, combine all ingredients.
    Cook, covered, on low 7-9 hours or until peas are
    tender.

    Remove ham bone from soup. When cool enough to handle,
    remove meat from bone; discard bone. Cut meat into cubes
    and return to soup or save meat for another use. Remove
    bay leaf.

    Susan Simons, Eatonville, Washington

    Makes 8 servings (about 3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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