• Freezable Soups - 62

    From Dave Drum@1:2320/105 to All on Sat Mar 11 15:01:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Summer Squash & White Bean Soup
    Categories: Squash, Beans, Vegetables, Dairy, Herbs
    Yield: 6 servings

    2 tb Butter
    2 tb Olive oil
    2 lg Sweet onions; chopped
    2 cl Garlic; minced
    4 md Yellow summer squash; diced
    - (abt 6 cups)
    32 oz Chicken broth
    30 oz (2 cans) cannellini beans;
    - rinsed, drained, divided
    1/4 c Minced fresh parsley
    2 tb Minced fresh tarragon
    3/4 ts Salt
    3/4 c Plain Greek yogurt

    In a 6 qt. stockpot, heat butter and oil over medium
    heat. Add onions; cook and stir 6-8 minutes or until
    tender. Add garlic; cook 1 minute longer.

    Add squash and broth; bring to a boil. Reduce heat;
    simmer, uncovered, 10-12 minutes or until squash is
    tender. Stir in 1 can of beans, parsley, tarragon and
    salt. Puree soup using an immersion blender. Or cool
    soup slightly and puree in batches in a blender; return
    to pan. Stir in remaining can of beans and heat through.
    Top each serving with yogurt.

    Sara Hornbeck, Knoxville, Tennessee

    Makes 6 servings (2-1/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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