• 3/12 Baked Scallop Day 3

    From Dave Drum@1:3634/12 to All on Fri Mar 10 16:16:00 2023
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    Title: Irish Scallop Pie
    Categories: Seafood, Dairy, Mushrooms, Wine, Potatoes
    Yield: 6 Servings

    8 lg Scallops *
    300 ml Milk
    Salt & pepper
    2 tb Butter
    1 tb Flour
    1/2 lb Mushrooms; sliced
    4 tb Sweet white wine
    1 lb Fresh mashed potatoes

    * Or 4 scallops and an equal amount of any white fish. Or
    more scallops, if you like.

    Clean the scallops and cut in half, then simmer in the
    milk for 15 minutes. Strain, reserving the liquid. Heat 1
    tablespoon of the butter and stir in the flour, cook for
    about a minute, stirring, then add the milk gradually,
    stirring all the time to avoid lumps. Season with salt and
    pepper, add the sliced mushrooms and simmer for about 10
    minutes longer; then add the sherry or wine and finally
    the scallops.

    When hot, transfer to an ovenproof dish and cover with
    mashed potatoes, making sure they cover the fish right to
    the edges. Dot with the remaining butter and bake in a
    moderate oven, 350ºF/175ºC, for 20-30 minutes, or until
    the top is turning brown.

    Makes 6 servings

    Recipe from: http://www.recipelink.com

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