• T.O.H. Daily Recipe - 40

    From Dave Drum@1:3634/12 to All on Thu Mar 9 15:01:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gob Cake
    Categories: Cakes, Desserts, Chocolate, Dairy
    Yield: 18 servings

    15 1/4 oz Box dark chocolate cake mix
    3 7/8 oz Box instant chocolate
    - pudding mix
    1 c Water
    4 lg Eggs; room temp
    1/2 c Canola oil

    MMMMM--------------------------FILLING-------------------------------
    1/3 c A-P flour
    1 c Evaporated milk
    1/2 c Butter; softened
    1/2 c Shortening
    1 1/4 c Sugar
    4 ts Vanilla extract

    Set oven @ 350AøF/175AøC.

    Line 2 greased 15" X 10" X 1" baking pans with parchment
    and grease the paper. Set aside.

    In a large bowl, combine cake mix, pudding mix, water,
    eggs and oil. Beat on low speed for 30 seconds; beat on
    medium for 2 minutes.

    Spread batter into prepared pans. Bake until a toothpick
    inserted in the centers come out clean, 12-15 minutes.
    Cool for 5 minutes before inverting onto wire racks to
    cool completely. Gently peel off waxed paper.

    Meanwhile, in a small saucepan, whisk flour and milk
    until smooth. Bring to a boil; cook and stir until
    thickened, about 2 minutes. Remove from the heat; cover
    and cool to room temperature.

    In the bowl of a heavy-duty stand mixer, cream butter,
    shortening and sugar until light and fluffy, 5-7
    minutes. Beat in vanilla. Add milk mixture; beat on high
    until fluffy, 10-15 minutes.

    Place one cake on a large cutting board; spread top with
    frosting. Top with remaining cake. Cut into squares.

    Refrigerate leftovers.

    Kristina Hershey, Columbia, Pennsylvania

    Makes: 18 servings

    RECIPE FROM: https://www.tasteofhome.com

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