• National Sauce Month - 4

    From Dave Drum@1:18/200 to All on Mon Mar 6 13:31:54 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chinese Mustard Sauce
    Categories: Sauces, Condiments
    Yield: 1 Cup

    1 c Vinegar
    1 tb Grated ginger root
    +=OR=+
    1 ts Dry ginger powder
    1 c Sugar
    2 tb Soy sauce
    1 tb Colman's Mustard
    1 tb Cornstarch

    Bring to a boil vinegar, sugar, salt and soy sauce. Mix
    cornstarch and Colman's Mustard in 1/2 cup cold water.
    Stir in and cook until it thickens.

    Grate in ginger root (or dry ginger).

    Serve hot or cold.

    Recipe from www.colmans.com

    MM Format by Dave Drum - 25 May 2009

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... If you don't care where you are, then you can't get lost.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:3634/12 to All on Mon Mar 20 15:24:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Garlic Sauce
    Categories: Five, Vegetables, Citrus, Herbs
    Yield: 1 1/2 cups

    1 Head garlic; cloves peeled
    2 oz RealLemon juice
    1/4 ts Salt
    1 c Second pressing olive oil
    1 ts Parsley flakes

    Put into a blender and blend on medium until you have
    a smooth sauce. If it starts to get mayonaiss-ey add
    more oil.

    Good over fried potatoes (my main use), meats, and as
    a part of a nice salad dressing.

    Store in refrigerator in a glass container.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... The cookbook says to roast my turkey but my oven only has bake & broil
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Fri Mar 1 18:15:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Instant Alfredo Sauce Mix
    Categories: Five, Dairy, Cheese, Vegetables
    Yield: 1 Recipe

    1 c Instant nonfat dry milk
    2 ts Grated Romano or Parmesan
    1/3 c Dried minced onion
    1 ts Garlic powder
    1/2 ts (ea) salt & white pepper

    Combine all the ingredients in a bowl and mix well. Put
    in an airtight container and store in the refrigerator
    for up to 1 month.

    To use, combine 1/4 cup of the Alfredo sauce mix in a
    saucepan with 2 tablespoons of butter and 1/4 cup of
    milk. Heat, stirring constantly, over medium heat. When
    thickened, serve over cooked pasta (makes one serving).

    UDD NOTE: To make it even creamier - use half & half
    or even heavy cream if you have it on hand. Do NOT
    use just water for the liquid.

    RECIPE FROM: https://www.cdkitchen.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "We can have whatever it is we choose." -- John Assaraf
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)