• Freezable Soups - 41

    From Dave Drum@1:2320/105 to All on Wed Mar 1 12:51:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Veggie Soup
    Categories: Poultry, Vegetables, Grains, Herbs, Mushrooms
    Yield: 7 servings

    1 lg Sweet onion; chopped
    1 c Baby portobello mushrooms;
    - sliced
    1/2 c Chopped bell pepper
    1/2 c Chopped red bell pepper
    1 tb Butter
    1 tb Olive oil
    5 cl Garlic; minced
    3/4 lb Boned, skinned chicken; in
    - 1/2" cubes
    48 oz Chicken broth
    28 oz Can crushed tomatoes;
    - undrained
    2 md Carrots; in 1/4" slices
    1/2 c Medium pearl barley
    1 3/4 ts Italian seasoning
    1 1/2 ts Pepper
    1/2 ts Salt

    In a large skillet, saute the onion, mushrooms and
    peppers in butter and oil until tender. Add garlic; cook
    1 minute longer.

    Transfer to a 5 qt. slow cooker. Add the remaining
    ingredients. Cover and cook on low until chicken and
    barley are tender, 5-6 hours.

    FREEZE OPTION: Freeze cooled soup in freezer containers.
    To use, partially thaw in refrigerator overnight. Heat
    through in a saucepan, stirring occasionally; add a
    little broth if necessary.

    Amy Cheatham, Sandusky, Ohio

    Makes 7 servings (about 2-3/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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