The Fruttini at Fruttini by Mo: At first glance, the offerings at this
frilly haute glacerie with pale pink banquettes and tropical motifs
appear incongruously austere: two pristine lemon halves; a single neon
green lime, served with a spoon in a dainty metal coupelle. Concealed
inside the rind, however, is a scoop of bright sorbet. These are fruits givrés, an elevated take on a retro summertime treat that was first popularized in southern Italy.

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Title: Fruitini By Mo
Categories: Fruits, Desserts
Yield: 6 servings

1 Banana; peeled, sliced
1/2 Cantaloupe; in 1/2"/1 cm
- cubes
1/2 lb Grapes; halved
2 Kiwi-fruit; peeled, sliced
1 Navel orange; peeled,
- sectioned
10 Strawberries; sliced
1/4 c Powdered sugar; divided
1/3 c Fresh lemon juice

Toss together first 6 ingredients, 2 tablespoons
powdered sugar, and 1 tablespoon lemon juice in a large
bowl.

Pour remaining lemon juice into a saucer. Dip rims of 6
parfait, wine, or martini glasses in remaining lemon
juice; dip rims in remaining 2 tablespoons powdered
sugar.

Fill glasses with fruit mixture.

By: Ollivia Berdah

RECIPE FROM: https://cooking.nytimes.com

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