March 1 - National Peanut Butter Lover’s Day

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Title: Flourless Peanut Butter Chocolate Chip Cookies
Categories: Cookies, Nuts, Desserts, Chocolate
Yield: 18 Cookies

1 c (270g) peanut butter; smooth
- or crunchy
3/4 c (161g) brown sugar; light or
- dark, packed
1/2 ts Baking soda
pn Salt
1 lg Egg
1 ts Vanilla extract
1/2 c (85g) chocolate chips

Set your oven @ 350ºF/175ºC.

Beat the peanut butter, sugar, baking soda, and salt
at medium speed of your mixer, until well-blended.

Add the egg and vanilla, and blend on low-medium speed
until incorporated.

Stir in the chocolate chips.

Scoop the dough by the tablespoonful onto a parchment-
lined baking sheet (a tablespoon cookie scoop is best
for this job) and push the top of the dough to flatten
just slightly.

Bake the cookies for 8 to 10 minutes. Remove them from
the oven, and cool right on the pan. The tops should be
slightly crinkled and you will want to pull them BEFORE
they begin to brown on the edges.

Yield: 18 cookies

NOTE: This recipe doesn't work as well with natural
peanut butter as with standard store-bought. The result,
when tested, was a drier, more crumbly cookie.

RECIPE FROM: https://www.kingarthurbaking.com

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... "I like bread, and I like butter - but I like bread with butter best."
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