March 1 - National Peanut Butter Lover’s Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peanut Butter-Glazed Salmon & Green Beans
Categories: Seafood, Vegetables, Nuts, Herbs
Yield: 4 servings

1 lb Green beans, trimmed
1 bn Scallions;, halved
- lengthwise, cut across in
- thirds
1 tb Minced garlic
3 tb Neutral oil
Salt & black pepper
1/4 c Smooth peanut butter
2 tb Lemon juice
+=PLUS=+
Lemon wedges; for serving
2 tb Soy sauce
1 tb Grated peeled ginger
1/2 ts Toasted sesame oil
4 (6 oz ea) center-cut salmon
- fillets
1/4 c Chopped unsalted roasted
- peanuts

Set oven @ 450ºF/232ºC.

On a large rimmed baking sheet, combine green beans,
scallions, garlic and 2 tablespoons of the neutral oil;
season with salt and pepper. Toss to evenly coat, then
spread in an even layer.

Prepare the peanut butter glaze: In a small bowl,
combine peanut butter, lemon juice, soy sauce, ginger,
sesame oil and 1 tablespoon water. Season with salt and
pepper, then whisk until smooth.

Rub salmon with the remaining 1 tablespoon neutral oil
and season with salt. Arrange salmon on top of beans and
spoon half of the peanut butter glaze on top of the
fish. Roast for 5 minutes, then spoon over the remaining
glaze. Roast until salmon is cooked to medium and beans
are crisp-tender, 5 to 7 minutes more, depending on
thickness.

Divide salmon and beans among serving plates. Top with
peanuts and serve with lemon wedges.

By: Kay Chun

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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