MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate-Peanut Butter Sheet Cake
Categories: Cakes, Desertss, Dairy, Nuts
Yield: 15 servings

2 c A-P flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
1 c Water
1/2 c Butter; ib cubes
1/2 c Creamy peanut butter
1/4 c Baking cocoa
3 lg Eggs; room temp
1/2 c Sour cream
2 ts Vanilla extract

MMMMM--------------------------FROSTING-------------------------------
3 c Confectioners' sugar
1/2 c Creamy peanut butter
1/2 c Milk
1/2 ts Vanilla extract
1/2 c Chopped salted or unsalted
- peanuts

Set oven @ 350ºF/175ºC. Grease a 13" X 9" baking pan.

In a large bowl, whisk flour, sugar, baking soda and
salt. In a small saucepan, combine water, butter, peanut
butter and cocoa; bring just to a boil, stirring
occasionally. Add to flour mixture, stirring just until
moistened.

In a small bowl, whisk eggs, sour cream and vanilla
until blended; add to flour mixture, whisking
constantly. Transfer to prepared pan. Bake until a
toothpick inserted in center comes out clean, 25-30
minutes.

Meanwhile, prepare frosting. In a large bowl, beat
confectioners' sugar, peanut butter, milk and vanilla
until smooth.

Remove cake from oven; place pan on a wire rack.
Immediately spread cake with frosting; sprinkle with
peanuts. Cool completely.

Lisa Varner, El Paso, Texas

Makes 15 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)