• Freezable Soups - 30

    From Dave Drum@1:2320/105 to All on Fri Feb 17 13:55:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Simple Asparagus Soup
    Categories: Vegetables, Herbs. rice, Dairy, Poultry
    Yield: 12 servings

    1 tb Butter
    1 tb Olive oil
    2 lb Fresh asparagus; trimmed, in
    - 1" pieces
    1 md Onion; chopped
    1 md Carrot; thin sliced
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Dried thyme
    2/3 c Uncooked long grain brown
    - rice
    6 c Chicken broth
    Dairy sour cream
    Salad croutons

    In a 6 qt. stockpot, heat butter and oil over medium
    heat. Stir in vegetables and seasonings; cook until
    vegetables are tender, 8-10 minutes, stirring
    occasionally.

    Stir in rice and broth; bring to a boil. Reduce heat;
    simmer, covered, until rice is tender, 40-45 minutes,
    stirring occasionally.

    Puree soup using an immersion blender, or cool slightly
    and puree soup in batches in a blender. Return to pot
    and heat through. Serve with sour cream and croutons.

    Kathryn Labat, Raceland, Louisiana

    Makes 12 servings (2-1/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Deep Frying: cooking cheap food so that it is both cheap and unhealthy
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