• Freezable Soups - 18

    From Dave Drum@1:2320/105 to All on Mon Feb 13 13:02:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Stuffed Pepper Soup
    Categories: Beef, Vegetables, Herbs, Rice
    Yield: 12 servings

    1 lb Extra-lean (95%) ground
    - beef
    1 md Onion; chopped
    2 md Bell peppers; chopped
    8 13/16 oz Pkg ready-to-serve brown
    Rice
    3 tb (packed) brown sugar
    1/2 ts Salt
    1/2 ts Dried basil
    1/2 ts Dried oregano
    30 oz (2 cans) tomato sauce
    29 oz (2 cans) diced tomatoes;
    - undrained
    32 oz Beef broth

    In a large skillet, cook and crumble beef with onion
    over medium heat until meat is no longer pink, 5-7
    minutes; transfer to a 6-qt. slow cooker. Stir in
    remaining ingredients.

    Cook, covered, on low until flavors are blended, 5-6
    hours.

    Gina Baxter, Plainfield, IL

    Makes 12 servings (4-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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