• Freezable Soups - 10

    From Dave Drum@1:3634/12 to All on Thu Feb 9 17:23:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spinach & Sausage Lentil Soup
    Categories: Greens, Pork, Vegetables, Beans
    Yield: 6 servings

    1 lb Bulk spicy pork sausage
    1 c Dried brown lentils; rinsed
    15 oz Can cannellini beans; rinsed
    - drained
    32 oz Chicken broth
    1 c Water
    14 1/2 oz Can fire-roasted diced
    - tomatoes; undrained
    6 c Fresh spinach
    Crumbled goat cheese; opt

    In a Dutch oven, cook and crumble sausage over medium
    heat until no longer pink, 5-7 minutes; drain.

    Stir in lentils, beans, broth and water; bring to a
    boil. Reduce heat; simmer, covered, until lentils are
    tender, about 30 minutes. Stir in tomatoes; heat
    through.

    Remove from heat; stir in spinach until wilted. If
    desired, serve with goat cheese.

    Kalyn Gensic, Ardmore, Oklahoma

    Makes 6 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... The trouble with making mental notes is that the ink fades so fast!
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)