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Title: Cold Sesame Noodles
Categories: Pata, Nuts, Chilies, Vegetables, Herbs
Yield: 4 servings

1 lb Chinese egg noodles
1/4 c Toasted sesame oil
3 1/2 tb Soy sauce
2 tb Rice wine vinegar
2 tb Sesame paste
2 tb Smooth peanut butter
1 tb Sugar
2 1/2 ts Chile-garlic paste
2 ts Toasted sesame seeds
2 cl Garlic; fine chopped
2 Scallions; thin sliced
1 sm Cucumber; peeled, seeded,
- julienned
1 Carrot; peeled, julienned
1 Pc (1 1/2") ginger, peeled,
- fine chopped
Chopped roasted peanuts;
- garnish

Bring a large pot of water to a boil. Add noodles, and
cook until barely tender, about 5 minutes; drain in a
colander, rinse with cold water, and drain again.
Transfer to a bowl and add 3 tbsp. sesame oil; toss
until evenly coated and set aside.

In another bowl, whisk together remaining sesame oil,
soy sauce, vinegar, sesame paste, peanut butter, sugar,
chili-garlic paste, sesame seeds, garlic, scallions, and
ginger. Pour over noodles along with cucumber and
carrot, and toss until evenly combined. Transfer to a
serving bowl, and garnish with peanuts.

serves 4

By: Maxime Iattoni

RECIPE FROM: https://www.saveur.com

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