• Air Fried - 02

    From Dave Drum@1:3634/12 to All on Thu Jan 5 15:55:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Air-Fryer Potatoes
    Categories: Potatoes, Herbs
    Yield: 3 servings

    1 tb Extra-virgin olive oil
    1 1/2 ts Dijon mustard
    3/4 ts Dried parsley
    1/2 ts Garlic salt
    1 lb Baby potatoes; in 3/4" to 1"
    - chunks
    1 ts Lemon zest

    Set air fryer @ 400ºF/205ºC.

    In a medium bowl, whisk together the olive oil, mustard,
    dried parsley and garlic salt. Add potatoes to the bowl
    and toss to coat using a spatula to make sure the
    potatoes are well-coated.

    Transfer potatoes to the air-fryer basket and fry for 15
    to 18 minutes, tossing the potatoes with tongs or
    shaking the basket halfway through, until the potatoes
    are golden brown and tender when pierced with a fork.
    (If you’re a fan of crispier potatoes, continue to fry
    for an additional 1 to 2 minutes, until the potatoes are
    a darker golden brown.)

    Transfer the potatoes to a serving bowl, drizzling any
    of the dressing from the basket on top, and allow to
    cool slightly before eating. (The potatoes will continue
    to steam after being pulled from the air fryer.) Top
    with lemon zest.

    By: Eleanore Park

    Yield: 2 to 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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