• 70s Retro - 10

    From Dave Drum@1:3634/12 to All on Tue Jan 3 16:02:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tuna Tartare w/Avocado & Sesame
    Categories: Seafood, Fruits, Condiments
    Yield: 4 servings

    3/4 lb Sushi-grade tuna; trimmed
    1 tb Mirin
    1 tb Soy sauce
    1 ts Sesame oil; more for
    - drizzling
    1/4 ts Prepared wasabi paste (opt)
    1 ts Sesame seeds; more for
    - sprinkling
    1 Avocado; peeled, pitted, in
    - 1/4" cubes
    1 ts Extra-virgin olive oil
    2 ts Rice or champagne vinegar
    Salt & fresh ground pepper
    Scallion ribbons; garnish
    Potato chips

    Wrap the tuna tightly in plastic wrap, then freeze it
    until firm but not solid, 20-40 minutes, depending on
    the thickness of the steak(s).

    In a medium bowl, whisk together the mirin, soy sauce,
    sesame oil, and wasabi paste (if using).

    Unwrap the tuna. and, using a very sharp knife, cut it
    in 1/4" cubes. Transfer to the bowl with the mirin
    mixture, then add the sesame seeds and turn to coat; set
    aside.

    In a small bowl, gently toss together the avocado, olive
    oil, vinegar, and salt and black pepper to taste.

    Stand a 3" round biscuit cutter in the center of a small
    plate. Fill with one fourth of the avocado mixture, then
    top with one fourth of the tuna mixture, pressing gently
    after each addition. Lift off the mold. Repeat with the
    remaining avocado and tartare. Drizzle each serving with
    sesame oil, then sprinkle with sesame seeds and top with
    the scallions. Serve immediately, with potato chips for
    scooping.

    By Kat Craddock

    RECIPE FROM: https://www.saveur.com

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