This was written as a test message when Outpost went "Off The Air" late
last year. But it's a good recipe .... so here it is again via the newly returned OUTPOST BBS

Not your usual Thanksgiving evening or next day fare .... I'll be
giving this a go

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bang Bang Turkey
Categories: Poultry, Vegetables, Nuts, Herbs, Sauces
Yield: 4 servings

MMMMM---------------------BANG BANG SAUCE----------------------------
2 tb Peanut oil
2 ta Sesame oil
3 tb Smooth peanut butter
2 tb Chinese chile-bean sauce
1 tb Superfine sugar
1 tb Soy sauce
1 1/2 tb Chinese black vinegar

MMMMM-------------------------ASSEMBLY-------------------------------
6 c Finely shredded lettuce
1/2 c Chop'd fresh cilantro leaves
1/2 c Chopped fresh mint leaves
3 c Cold shredded turkey
1 Scallion; halved crosswise,
- julienned
1 sm Cucumber, peeled, seeded,
- julienned

In a small mixing bowl, combine sauce ingredients with 2
tablespoons cold water, and mix until smooth. Cover and
refrigerate until needed, up to two weeks.

FOR ASSEMBLY: Spread lettuce over a large serving plate,
and sprinkle evenly with cilantro and mint. Drizzle 4 to
5 tablespoons of Bang Bang sauce on top.

In a small bowl, combine turkey with 4 tablespoons Bang
Bang sauce, and toss until well coated. Arrange turkey
strips in a rough line down center of salad. Top turkey
with scallions and cucumber. Drizzle with more sauce, or
place sauce in a bowl to pass at table.

By: Nigella Lawson

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... I looked in the eyes of that potato and had steak instead.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)