• Fast Snax - 16

    From Dave Drum@1:3634/12 to All on Thu Dec 29 17:03:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Charcuterie Board
    Categories: Cheese, Meats, Seafood, Nuts, Snacks
    Yield: 8 servings

    MMMMM----------------------WHIPPED RICOTTA---------------------------
    1 1/2 c (about 12 ounces) whole milk
    - ricotta, drained if needed
    3/4 ts Kosher salt
    Extra-virgin olive oil or
    - honey, and cracked black
    - pepper, for garnish

    MMMMM---------------------------BOARD--------------------------------
    8 oz Spreadable paté
    1 1/2 lb Assorted cured meats
    4 (8 oz) pieces of soft & firm
    - cheeses
    8 oz Smoked whitefish; skinne,
    - boned
    2 bn Radishes; w/greens
    8 oz Salted, roasted Marcona
    - almonds
    8 oz Dried Medjool dates
    10 oz Block quince or guava paste,
    - or fig jam
    8 oz Mixed olives
    Sliced bread; crackers &
    - Dijon mustard; to serve

    MAKE THE WHIPPED RICOTTA: In the bowl of a food
    processor, combine ricotta and salt, and purée until
    light and fluffy, scraping down the side of the bowl
    every so often, about 2 minutes. Transfer to a serving
    bowl, drizzle with olive oil or honey, and garnish with
    cracked black pepper.

    ASSEMBLE THE CHARCUTERIE BOARD: On a large cutting board
    or serving platter, arrange the whipped ricotta and all
    of the other ingredients. (Place olives in a bowl and
    set an empty small bowl next to the olives for the
    pits.) Set out small knives, forks and spoons for
    slicing and serving. Serve with bread, crackers and
    mustard.

    By: Kay Chun

    Yield: 8 servings

    RECIPE FROM: https://cooking.nytimes.com

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