• Happy Hannukah - 20

    From Dave Drum@1:3634/12 to All on Tue Dec 20 11:37:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet & Sour Potted Meatballs
    Categories: Beef, Breads, Vegetables, Sauces
    Yield: 5 servings

    2 tb Canola oil
    1 md Yellow onion, minced
    15 oz Can tomato sauce
    1/2 ts Sour salt
    +=OR=+
    Juice of 1 lemon (about 2
    - tb)
    1/4 c Firm packed dark brown
    Sugar
    Salt & fresh ground pepper

    MMMMM-------------------------MEATBALLS------------------------------
    2 lb Ground beef chuck
    2 lg Eggs; beaten
    1/3 c Long-grain white rice;
    - parboiled for 3 minutes
    1 c Bread crumbs
    1 md Yellow onion; grated on the
    - coarse side of box grater
    2 1/4 ts Kosher salt
    1/2 ts Fresh ground black pepper

    PREPARE THE SAUCE: In a large Dutch oven, heat the oil,
    then saute the minced onion over medium heat until
    tender and golden, 8 to 10 minutes. Add the tomato
    sauce, and rinse out the can with 1/2 cup water to
    loosen any sauce that remains, adding that liquid to the
    pan. Stir in the sour salt or lemon juice and brown
    sugar. Bring to a simmer, uncovered, over medium heat.
    Remove from the heat and set aside.

    MAKE THE MEATBALLS: Put the ground meat in a large bowl
    and push it to one side. Add the eggs, rice, bread
    crumbs, onion, salt, and pepper to the other side of the
    bowl and combine with a large fork. Work in the meat,
    handful by handful, until everything is thoroughly
    blended. Return the sauce to a gentle simmer over medium
    heat. Using a 1/2-cup measuring cup, shape meatballs
    measuring about 2 1/2" and drop them gently into the
    sauce. You should have 10 to 12. Cover and simmer slowly
    for 30 minutes, gently rotating and pushing the
    meatballs around halfway through the cooking so that
    they are thoroughly coated in sauce after about 15
    minutes. Correct seasoning with salt and pepper if
    necessary. Serve very hot.

    By: Arthur Schwartz

    Yield: serves 4-6

    RECIPE FROM: https://www.saveur.com

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