• 12/20 Fried Shrimp Day 2

    From Dave Drum@1:3634/12 to All on Mon Dec 19 05:14:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salt-Fried Shrimp
    Categories: Emeril, Seafood, Oriental
    Yield: 2 Servings

    1/2 c Oil; for frying
    1/2 c Soy sauce
    1/4 c Rice wine vinegar
    1 ts Finely-minced ginger
    1/2 ts Chilli oil
    2 tb Thinly-shaved scallions,
    - plus extra for garnish
    1 c Flour
    2 tb Cornstarch
    6 Egg whites
    1 c Kosher salt
    1/2 c Coarse-cracked black pepper
    1 lb Large shrimp; shell-on,
    - split down back and
    - deveined

    Recipe courtesy Emeril Lagasse

    Slowly heat oil in a wok or large skillet. In a small
    bowl combine next 5 ingredients for sauce. In 3 bowls,
    combine flour and cornstarch in first; beat egg whites
    with a fork until loose in the second; mix salt and
    pepper in third bowl.

    Dip shrimp first in flour mixture, shaking off excess;
    dip in egg whites, allowing excess to drip off. Lightly
    roll in salt mixture and add immediately to hot oil.
    Fry on all sides, remove and drain on paper towels.

    Serve with sauce, garnished with extra scallions.

    Yield: 12 to 15 shrimp

    SOURCE: Essence of Emeril Cooking Show #EE0086

    MM Format by Dave Drum - 30 December 1999

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... To the person who invented ZERO. Thanks for nothing!
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