MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Swedish Mashed Potato Pancakes
Categories: Breads, Vegetables, Herbs
Yield: 4 servings
2 c Water
1/4 c Milk
4 tb Butter
1 ts Salt
1/2 ts Ground cumin
1 ts Onion powder
2 1/2 c Instant mashed potato
- flakes
2 tb Chopped fresh parsley
1 lg Egg; beaten
2 tb Oil
Set the oven @ 400ºF/205ºC.
In a large saucepan, combine the water, milk, butter,
salt, cumin, and onion powder. As soon as mixture comes
to a boil, remove the saucepan from the heat and add the
potato flakes; mix until smooth.
Add the parsley and egg and mix again until smooth.
Form mixture into 8 equal-sized patties. Brush both
sides with the oil and place on a large nonstick cookie
sheet that has been coated with nonstick vegetable
spray. Bake for 25 minutes, turning once halfway through
the cooking.
Makes 8 pancakes.
From: That 70s Show
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... Soup is liquid comfort.
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