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Title: Maple Taffy Apples
Categories: Fruits, Citrus, Snacks
Yield: 6 Servings
6 md Tart Apples
1/3 c Maple Syrup
1/2 c Brown Sugar
1 tb Soft Butter
1/4 c Water
1 ts Lemon Juice
6 Heavy Wooden Skewers
Wash apples in warm water and dry well. Remove stems
and insert skewers into stem ends. In a deep heavy-
bottomed sauce pan, combine the syrup, brown sugar,
butter, water and lemon juice.
Over medium-high heat, bring to a rolling boil for
8-10 minutes, watching carefully. Remove from heat.
Prepare a 4" deep pan of ice water. Working quickly,
carefully immerse apples into hot syrup, twisting to
coat evenly. Dip quickly into ice water then place
on greased tray.
Cool completely in refrigerator.
Recipe By: Cheap Thrills Cuisine by Lombardo & Bui
From: Martha Sheppard; Mon, 28 Oct 1996
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... Great! Now if we can just keep it from exploding...
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