• Edible Gifts - 09

    From Dave Drum@1:3634/12 to All on Fri Dec 9 14:08:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gingerbread Cookies
    Categories: Cookies, Snacks, Herbs
    Yield: 20 servings

    90 g Unsalted butter
    80 g Brown sugar
    1/8 ts Salt
    1/2 ts Vanilla paste
    1/2 tb Ground ginger
    1/2 ts Ground cinnamon
    1/8 ts Ground all spice
    25 g Egg
    30 g Molasses
    200 g A-P flour; sifted
    Ready to use fondant; red,
    - blue, green and yellow

    Set oven to 160ºC/325ºF.

    Line baking tray with parchment paper.

    Beat butter, brown sugar, salt and vanilla with an
    electric mixer until just combined. Add ground ginger,
    ground cinnamon and ground all spice and mix. Add egg
    and molasses gradually and beat well.

    Add flour and fold through completely. Using a scraper,
    mix batter until smooth dough is formed.

    Place dough on a non-stick baking mat. Cover surface
    with cling wrap and roll out into a 5 mm thick sheet.
    Transfer to a tray and refrigerate for 30 minutes.

    Remove cling wrap and cut out shapes using a cookies
    cutter. Arrange on baking tray.

    Bake for 25 - 30 minutes. Remove from heat and place
    cookies on a wire rack to cool.

    Decorate the cookies with coloured fondant.

    Store cookies in an airtight container. The cookies with
    keep for up to 2 weeks.

    By Santi Coy; Sydney AU

    Makes: 20 large cookies

    RECIPE FROM: https://cookpad.com

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