• 12/9 Nat'l Pastry Day - 3

    From Dave Drum@1:3634/12 to All on Wed Dec 7 14:58:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Taste of Home Ground Beef Cornish Pasties^
    Categories: Beef, Pastry, Vegetables
    Yield: 8 Servings

    1/2 lb Ground beef, browned and
    - drained
    2 tb Flour
    1 ts Seasoned salt
    1 tb Chopped fresh parsley
    1 ts Instant beef broth granules
    +=DISSOLVED IN=+
    1/4 c Water
    1 c Diced peeled potatoes
    1/2 c Diced carrots
    2 tb Fine chopped onion
    2 (11 oz ea) pkg pie crust mix
    Water

    Combine beef, flour, salt, and parsley; stir until well
    coated. Add vegetables, cook until vegetables are crisp
    tender. Cool.

    Meanwhile, prepare pie crusts according to package
    directions. On a floured surface, roll each pie crust
    mixture into a 12-in. square. Cut each square into four
    6" squares. Place about 1/3 cup meat mixture in center
    of each square.

    Moisten edges of pastry with water and fold over meat
    mixture to form a triangle. Press the edges with a fork to
    seal. Make a 1-in. slit in the top of each triangle.

    Place on two ungreased baking sheets. Bake at 400ºF/205ºC
    for 20-25 minutes or until golden brown.

    Yield: 8 pasties.

    Taste of Home Ground Beef Collection 1996 Edition

    Shared by Carolyn Shaw 12-95

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... It's scary when you start making the same noises as your coffeemaker!
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