• Chorizo - 21

    From Dave Drum@1:2320/105 to All on Sat Dec 3 13:43:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chorizo & Manchego Croquetas
    Categories: Pork, Cheese, Breads, Dairy, Snacks
    Yield: 30 servings

    75 g Butter
    75 g A-P flour
    500 ml Whole milk
    75 g Manchego; fine grated
    150 g Chorizo
    3 lg Eggs; beaten
    200 g Dried breadcrumbs
    Oil for deep frying

    Melt the butter in a pan and stir in the flour to make a
    thick paste.

    Gradually stir in the milk until you have a smooth
    sauce. Simmer for 10-15 minutes. Add the cheese and stir
    until melted, then stir in the chorizo and season really
    well. Scoop into a tray or dish, cool, then chill
    completely in the fridge. (This can take 2-3 hours, or
    you could do it the day before.)

    Put the egg on one plate and breadcrumbs on another.
    Scoop out large teaspoonfuls of the mix and roll each
    into a ball about 3cm across. Roll the balls in the egg
    then the crumbs. Repeat so you have a double layer of
    egg and breadcrumbs.

    Fill a pan 1/3 full with oil and heat to 180-|C/360-|F (or
    until a cube of bread browns in 30 seconds), then deep
    fry the balls in batches for 2-3 minutes until golden.
    Scoop out and drain on kitchen paper.

    RECIPE FROM: https://www.olivemagazine.com

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