• 15 Minute Dinners - 14

    From Dave Drum@1:229/452 to All on Tue Nov 22 15:14:12 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Broiled Salmon w/Mustard & Lemon
    Categories: Five, Seafood, Citrus
    Yield: 2 servings

    2 (8 oz ea) skin-on salmon
    - fillets; 1" thick
    1/2 ts Kosher salt; more to taste
    Fresh ground black pepper
    2 tb Extra-virgin olive oil
    1 tb Dijon mustard
    Lemon wedges; to serve

    Position one oven rack 6" from the broiler heat source
    then heat the broiler. Season the salmon fillets all
    over with 1/2 teaspoon salt and a couple of grinds of
    pepper and place them on an aluminum foil-lined sheet
    pan, skin side down.

    In a small bowl, whisk the oil and mustard until well
    mixed. Brush the tops and sides of the salmon with this
    mustard mixture.

    Broil until the salmon is opaque with a deep brown
    crust, about 6 to 8 minutes for medium-rare. (The center
    of the fillets will be dark pink, if you pierce one with
    a paring knife and take a look.) If your fillets are
    thinner, reduce cooking time by 1 to 2 minutes. If you
    prefer more well-done fish, add 1 or 2 minutes to the
    cooking time.

    Squeeze a lemon wedge all over the cooked salmon
    fillets, then serve salmon with more lemon wedges on the
    side.

    By: Melissa Clark

    Yield: 2 servings

    RECIPE FROM: https://cooking.nytimes.com

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