• Fall Dinners - 20

    From Dave Drum@1:2320/105 to All on Sat Nov 19 13:59:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cabbage, Potato & Leek Soup
    Categories: Vegetables, Potatoes, Herbs, Cheese
    Yield: 4 servings

    6 tb Unsalted butter
    3 md Leeks; white & light green
    - parts, thin sliced
    8 c Shredded cabbage
    2 cl Garlic; fine chopped
    2 md Russet potatoes; peeled,
    - diced
    2 c Chicken stock
    2 1/2 ts Kosher salt
    2 Thyme branches
    1/2 ts Black pepper
    Grated Parmigiano-Reggiano;
    - to serve

    Melt the butter in a large pot over medium-high heat,
    add the leeks and cook until soft and golden around the
    edges, 5 to 7 minutes. Add the cabbage and garlic and
    cook, stirring occasionally, until cabbage begins to
    caramelize, about 10 minutes.

    Stir in potatoes, stock, 4 cups water, salt and thyme.
    Bring soup to a simmer and cook, partly covered, until
    potatoes begin to fall apart, 45 to 50 minutes. Add more
    water, as needed, to reach the desired consistency.
    Season with black pepper and serve, topped with cheese.

    By: Melissa Clark

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Chile Heads don't have to worry about roommates stealing their food.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)