• National Pepper Month - 5

    From Dave Drum@1:3634/12 to All on Fri Nov 18 15:06:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peppered Pork Roast
    Categories: Five, Pork, Herbs
    Yield: 8 Servings

    4 lb Pork loin roast
    +=OR=+
    2 (2 lb ea) pork roasts
    6 tb Lawry's Garlic-Pepper blend
    - seasoning

    Rub all surfaces of roast(s) with seasoned pepper. Place
    pork in shallow roasting pan and roast in 350øF/175øC oven
    for 45 minutes to 1 hour and 15 minutes.

    Remove from oven and allow roast to rest for 10 minutes.
    Slice and serve.

    Makes 8 servings.

    Cooking Tips: Wrap and refrigerate leftovers for up to
    three days.

    Use leftovers with Caesar Sandwich, Caribbean Pork and
    Mango Salad, or Mediterranean Pasta Salad.

    From: http://www.cooksrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I swear Big Macs used to be bigger but maybe I'm just fatter.
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