• Apple Time - 07

    From Dave Drum@1:2320/105 to All on Wed Nov 9 14:05:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Apple Terrine w/Calvados
    Categories: Fruits, Citrus, Booze, Dairy
    Yield: 7 servings

    8 tb Unsalted butter; more for
    - greasing
    3 lb Sweet-tart apples; peeled,
    - cored, in 1/2" cubes
    1 c + 2 tb sugar
    2 tb Fresh lemon juice
    1/4 c Calvados
    8 lg Eggs
    Whipped cream; to serve

    In a large skillet, melt the butter over medium heat.
    Add two-thirds of the apples, 2/3 cup sugar, and the
    lemon juice, and cook, stirring occasionally, until
    apples caramelize and break down into a chunky
    applesauce, about 30 minutes. Remove the skillet from
    the heat, stir in the calvados and salt, and let cool
    completely.

    Set the oven to 325-|F/165-|C and grease a 2 qt. oval
    baking dish with butter. In a large bowl, combine 1/3
    cup sugar with the eggs and beat with a hand mixer on
    medium speed until the eggs are thickened and pale,
    about 3 to 4 minutes.

    Scrape the beaten eggs into the cooked apples and fold
    gently until incorporated. Scrape the mixture into the
    prepared dish, scatter the remaining raw apples in the
    dish, and bake until the eggs are set and the apples are
    tender, about 35 minutes.

    Heat the broiler. Remove the baking dish from the oven,
    sprinkle with the remaining 2 tablespoons sugar, and
    broil until the sugar caramelizes, about 2 minutes.
    Transfer the baking dish to a rack and let cool
    completely.

    Serve the terrine with whipped cream on the side.

    BY: Jean-Francois Guillouet-Huard

    Yield: serves 6-8

    RECIPE FROM: https://www.saveur.com

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