• Tacos 'n such - 09

    From Dave Drum@1:3634/12 to All on Mon Nov 7 14:58:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tostadas Campechanas De Mariscos (Seafood Tostadas)
    Categories: Seafood, Breads, Vegetables, Citrus, Chilies
    Yield: 6 servings

    3/4 c Fresh lime juice
    1/2 ts Fine grated lime zest
    1 1/2 ts Kosher salt
    1 1/2 lb Raw or cooked seafood (clams
    - mussels, scallops, shrimp
    - and/or tuna) or cooked
    - octopus, or a combination,
    - in bite-size pieces
    1/4 lg Red onion; thin sliced
    2 md Radishes; thin sliced
    6 Chiltepine chilies (AKA
    - tepin); fine ground
    +=OR=+
    1/4 ts (to 1/2 ts) cayenne
    2 md Avocados; peeled, seeded.
    - thin sliced
    6 Tostadas de maíz (6" fried
    - or toasted corn tortillas)
    3 tb Chopped fresh cilantro;
    - leaves and tender stems
    Salsa macha; to serve

    Ten minutes before you are ready to serve, whisk
    together lime juice, lime zest and salt in a large bowl
    until salt has dissolved. Add seafood, onion, radishes
    and chilies, and toss to combine and evenly coat. Let sit
    for 5 minutes before building the tostadas.

    Meanwhile, arrange avocado on each of the tops of the
    tostadas. Add cilantro to the seafood mixture and toss
    to combine. Use a slotted spoon to pile the seafood over
    the avocado. Drizzle with salsa macha and serve.

    By: Rick A. Martínez

    Yield: 6 tostadas

    RECIPE FROM: https://cooking.nytimes.com

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