• Shellfish - 03

    From Dave Drum@1:3634/12 to All on Tue Nov 1 05:59:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fresh Clams - Stir Fried
    Categories: Seafood, Vegetables, Herbs, Chilies, Wine
    Yield: 4 servings

    Sliced ginger
    Spring onion
    Garlic
    1 kg Fresh clams; washed,
    - drained
    1/2 ts Sichuan peppercorns
    4 Sichuan chilies
    Oyster sauce
    Oil
    Chinese cooking wine

    Put 3 tablespoons of vegetable oil into the wok, heat up
    for 15 seconds

    Put garlic, spring onions, ginger, Sichuan peppercorns,
    and chilli into the wok, fry them until the aromas
    starts to come out.

    Add clams into the wok, 2 tablespoons of wine, 4-5
    tablespoons of oyster sauce. Stir fry. Put the lid on.
    Medium heat, 2 minutes. Stir half way

    Switch off the heat. Serve hot.

    RECIPE FROM: https://cookpad.com

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