MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mussels Pasta w/Tomato Sauce
Categories: Seafood, Pasta, Chilies, Vegetables
Yield: 2 servings

12 Mussels
225 g Pasta
3 tb Tomato puree
3 tb Olive oil
1 Onion; diced
3 cl Garlic; minced
1 tb Red pepper flakes
1 c White wine
1 cn Tomato puree
2 tb Butter
1 Lemon
Handful parsley

Wash the mussels and set aside.

Add olive oil into the pot over medium high heat.

Add onions, garlic, red pepper flake in and cook it for
about 2 mins.

Add tomato paste cook until it's split and soften.

Add white wine in and stir well.

Add tomato puree in. Add a bit of salt. Simmer this for
10 mins.

Cook your pasta, if the pasta says 12 mins then take 3
mins out of it, cook for 9 mins.

While the pasta is being cooked, put the mussels into
the sauce pot. cover the lid and cook for about 3-4
mins.

Remove the mussels off the sauce pot and add the pasta
into the sauce pot continue cooking for the rest of the
min of the pasta. if the sauce is not enough then add a
bit of pasta water into the sauce pot.

When it's about to done, add 2 tbsp unsalted butter into
the sauce pot.

Squeeze the lemon juice over the mussels.

Serve.

RECIPE FROM: https://cookpad.com

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