• Eggs Ackley - 09

    From Dave Drum@1:3634/12 to All on Fri Oct 28 14:44:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon, Bleu Cheese, Lemon & Leek Quiche
    Categories: Pork, Cheese, Citrus, Vegetables, Dairy
    Yield: 7 servings

    1 lb Bacon
    1 lg Leek; white & pale green
    - parts; chopped
    6 lg Eggs; lightly beaten
    1 c Cream
    1 c Milk
    1 c Crème fraiche (or milk or
    - cream)
    1 c Grated Parmesan
    6 oz Bleu cheese
    Salt & fresh ground pepper
    1 Pre-baked buttery crust

    Set oven @ 350ºF/175ºC.

    Fry the bacon until cooked but not too crispy, drain and
    pat dry. Saute leeks in a tablespoon of the bacon grease
    over medium heat until soft.

    Beat the eggs, then whisk in the cream, milk and crème
    fraiche. Season with salt and plenty of pepper. Stir in
    the cheeses and pre-cooked ingredients. Pour the filling
    into the crust.

    Bake in the center of the oven until the top of the
    quiche is golden and slightly firm, with a smidge of
    jiggle still in the middle.

    This may take anywhere from 40 minutes to just over an hour. Resist
    the urge to crank the heat. Custards are tenderest when heated
    gently. Let the quiche cool slightly before serving.

    Leftover quiche is excellent cold or reheated.

    Serves 6 to 8.

    By: Marie Simmons

    RECIPE FROM: https://www.motherearthnews.com

    Uncle Dirty Dave's Archives

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