• High Holy Days - 20

    From Dave Drum@1:18/200 to All on Wed Oct 26 15:02:38 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dark Chocolate Matzo Brittle
    Categories: Breads, Chocolate, Nuts, Snacks
    Yield: 2 servings

    5 Unsalted matzos
    10 tb Unsalted butter; more for
    - greasing
    1 c Sugar
    1 c Light brown sugar
    1 tb Kosher salt
    1 ts Vanilla extract
    1/4 ts Baking soda
    10 oz Semi-sweet chocolate; fine
    - chopped
    1/3 c Pistachios; toasted, rough
    - chopped, garnish
    Flake sea salt (opt);
    - garnish

    Set an oven @ 350+|F/175+|C.

    Line a 13" x 18" rimmed baking sheet with 2 layers of
    aluminum foil; grease completely with butter. Place
    matzos in one layer over foil, breaking into pieces and
    slightly overlapping, if necessary; set aside.

    Heat sugars in a 4 qt. saucepan over medium-high heat;
    cook, swirling pan often, until golden amber and
    completely liquefied, about 7 minutes. Add butter and
    cook, stirring, until caramel is liquid again and butter
    is melted, about 2 minutes. Stir vanilla extract and
    baking soda together in a bowl and then add to pan along
    with salt; stir to combine. Pour caramel over matzo and
    using a rubber spatula, spread into an even layer; bake
    until matzo has absorbed caramel and is slightly crisp,
    about 8 minutes. Remove from oven; sprinkle chocolate
    evenly over caramel and spread in an even layer. Before
    chocolate is set, sprinkle with pistachios and salt.
    Refrigerate at least 30 minutes. Break into pieces to
    serve. Store between layers of wax paper in an airtight
    container for up to 1 week.

    RECIPE FROM: https://www.saveur.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "If men were angels, no governemnt would be necessary." -- James Madison ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)