• One Pot Pasta - 03

    From Dave Drum@1:3634/12 to All on Wed Oct 12 18:14:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-Pot Creamy Chicken & Mushroom Pasta
    Categories: Pasta, Poultry, Vegetables, Dairy, Cheese
    Yield: 2 servings

    2 c Penne pasta
    3 Boned, skinned chicken
    - thighs
    1 md Onion; fine diced
    Ground black pepper & salt
    Handful fresh parsley; fine
    - chopped
    Olive oil
    3 cl Garlic; minced
    1/4 c White wine
    1 ts Dried mixed herbs
    1/2 cn (175 g/6 fl oz approx)
    - evaporated milk
    1/4 c Milk
    1/2 c Grated parmesan cheese
    500 ml Chicken stock
    125 g Mushrooms; sliced

    Season the chicken thighs with salt, pepper and mixed
    herbs.

    Heat olive oil in a frying over medium heat. Add the
    chicken thighs and cooked in both sides for 4-5 minutes
    or until cooked through and golden brown on the outside.
    Set aside when cooked.

    Using the same pan, add more olive oil if needed. Fry
    the onion until soft then add the garlic and fry for
    another minute or less. Stir occasionally.

    Add the wine and simmer over low-medium heat for 3-5
    minutes.

    Add the mushrooms and cook for another 3-5 minutes. Stir
    occasionally.

    Add the chicken stock, evaporated milk and milk. Season
    with salt and pepper. Reduce heat to a simmer.

    Add the pasta and cook for about 12-15 or until the
    pasta is cooked but still firm and the sauce has reduced
    and thickened.

    Slice the chicken thighs thinly.

    Just before removing the pan from the heat, add the
    parmasan, parsley and chicken.

    Remove from the heat and rest for 5-10 minutes.

    By Andrea maisnbacher

    RECIPE FROM: https://cookpad.com

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