• 10/14 Yorkshire Pudding 1

    From Dave Drum@1:3634/12 to All on Wed Oct 12 18:01:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Yorkshire Pudding
    Categories: Live!, Puddings, Beef, Herbs, Chilies
    Yield: 8 Servings

    1 1/4 c A-P flour
    1 ts Salt; to taste
    2/3 c Milk, room temp
    2/3 c Water; room temp
    3 lg Eggs
    4 tb Roast beef pan drippings
    4 ts Minced fresh rosemary
    1/4 ts Cayenne

    Recipe courtesy Sara Moulton

    In a bowl combine flour and salt. With a handheld mixer add
    the milk, in a stream, until smooth. Add water and eggs and
    beat until combined well and bubbly. Let stand, covered, at
    room temperature for 1 hour.

    Set oven @ 450ºF/230ºC.

    Divide drippings among eight muffin pan cups. Heat the cups
    in the oven until almost smoking. Beat batter until bubbly,
    stir in rosemary and cayenne, and divide among muffin cups.
    Bake 10 minutes in lower third of the oven without opening
    the oven door. Reduce oven temperature to 350ºF/175ºC and
    continue to bake for another 10 minutes until puffed, crisp
    and golden brown. Serve immediately.

    Yield: 8 servings

    Recipe: Cooking Live Show #CL8783

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