MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shortcut Split Pea Soup
Categories: Vegetables, Poultry, Herbs, Pork
Yield: 8 servings
16 oz Bag dry split green peas
1 lb Fully cooked boneless ham;
- in 1/2" chunks
1 Yellow onion, chopped
2 ts Minced garlic
8 c Chicken broth
1 ts Salt
1/2 ts Black pepper
16 oz Bag peas; thawed
16 oz Bag sliced carrots; thawed
2 tb Minced fresh parsley
In a soup pot over medium-high heat, combine the split
peas, ham, onion, garlic, chicken broth, salt, and
pepper; bring to a boil. Reduce heat to low, cover, and
simmer 45 minutes.
Stir in frozen peas and carrots and simmer 10 to 15
minutes more, or until peas are tender. Add parsley and
serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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