MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: K-Mart Subs
Categories: Sandwiches, Breads, Cheese, Pork, Beef
Yield: 4 Sandwiches

4 Submarine rolls; White soft
- split Sarah Lee
8 sl Salami; w/peppercorns
4 sl Oscar Mayer bologna
4 sl Oscar Mayer honey-roasted
- ham
4 sl Kraft American cheese
1/4 Onion; sliced sliver thin
1/2 oz Lettuce; shredded
2 Tomatoes; sliced 1/8" thick
1 oz Banana peppers; in rings
1 Dill pickle; thin lengthwise
- slices
1 oz French's yellow mustard

About This Recipe: "I had an awful craving hit me for one of
these wonderful K-mart Subs and HAD to have one! I searched
high and low and finally found a woman on a message board
that used to work the deli counter in the late 80's at a
K-mart in Dayton, Ohio. This was one of the same stores that
my Mom would take me as a kid to get one of these wonderful
subs and a frozen Coke! I used to stand in front of the
counter and watch them make these subs and remembered all
but one of the ingredients. Make sure that you wrap your
subs and allow them to sit for 30 minutes before serving or
they are not the same. This allows the bread, meat and
veggies to show some love to one another."

Slice all of your veg; dill pickle, tomato, lettuce and
onion. Layout your meats in a stack and slice them half.
Slice your cheese in half.

Open the rolls without breaking the hinge of the bread.
Squirt on the mustard in a V shape pattern across both the
top and bottom bun.

TOP BUN: Place 4-6 pickle slivers on the top bun.

BOTTOM BUN: 4 salami halves. 2 bologna halves. 2 cheese
slices. 2 ham halves. 4 tomato slices. Shredded lettuce. 4-8
pepper rings.

From: http://www.food.com

Uncle Dirty Dave's Archives

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... Here's to steak when you're hungry and whisky when you're dry
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