MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Original Reuben Sandwich
Categories: Beef, Breads, Vegeetables, Sauces
Yield: 4 servings

3 tb Sauerkraut; well drained
3 tb Thousand Island dressing
2 sl Dark rye bread
Unsalted butter; softened
4 sl (thin) Emmenthaler Swiss
- cheese
4 sl Jewish-style corned beef;
- more to taste

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Kosher dill pickle
Potato chips
Radishes

In a small bowl, mix the sauerkraut with the Thousand
Island dressing. Set aside.

Spread one side of each bread slice generously with
softened butter. Place 1 slice on a clean work surface
with the unbuttered side facing up. Top it with two
slices of cheese, the corned beef, the sauerkraut, and
then the remaining cheese. Top with the remaining bread
slice, buttered side up.

Heat a small skillet, griddle, or grill pan to
medium-high. Melt a thin layer of butter in the skillet,
or brush the grill pan with melted butter. Once hot but
not yet smoking, transfer the sandwich into the pan and
cook, pressing down occasionally with a spatula and
flipping as needed, until the bread is browned evenly on
both sides and the cheese is fully melted, about 5
minutes per side.

Transfer to a plate, slice in half, and serve
immediately. Garnish the plate with the pickle, potato
chips, and radishes if desired.

RECIPE FROM: https://www.saveur.com

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