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  • Earl of Sandwich - 12

    From Dave Drum@1:3634/12 to All on Wed Oct 5 12:09:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chinese Bbq Pork Banh Mi Sandwiches
    Categories: Pork, Sauces, Vegetables, Breads, Herbs
    Yield: 6 servings

    MMMMM----------------------------PORK---------------------------------
    2 md Garlic cloves; fine minced
    1/2 ts Chinese five-spice powder
    1/2 ts Sugar
    3 tb Hoisin sauce
    2 tb Honey
    2 tb Ketchup
    2 tb + 1/2 ts soy sauce
    2 ts Toasted sesame oil
    1 1/2 lb Boneless pork shoulder; in
    - 2" X 6" long strips
    Oil; for grilling

    MMMMM-------------------------SANDWICHES------------------------------
    6 (9") hero rolls; split
    - lengthwise, connected on
    - one side
    1 1/2 c Sriracha mayonnaise
    1 English cucumber; peeled. in
    - 1/4" strips
    1 1/2 c Torn basil leaves

    In a large bowl, add the garlic, five-spice powder,
    sugar, hoisin, honey, ketchup, soy sauce, and sesame
    oil, and stir well to dissolve the sugar. Set aside 3
    tablespoons of the marinade, then add the pork to the
    bowl with the remaining marinade, tossing well to coat.
    Cover and set aside to marinate at room temperature for
    about 1 hour, turning the meat 2 or 3 times. For a
    deeper flavor, refrigerate up to 24 hours, then let rest
    at room temperature for 45 minutes before cooking.

    About 45 minutes before you are ready to serve the
    sandwiches, grill the pork: Prepare a grill to medium
    heat or a grill pan to high heat. Add the pork and cook,
    turning frequently with tongs, until the meat is evenly
    seared on all sides, 18-20 minutes. Brush all over with
    the reserved marinade and continue cooking, turning as
    needed, until the pieces look glazed, are slightly
    charred all over, about 5 minutes more.

    Transfer the pork to a platter and let rest for 10
    minutes. Slice the meat against the grain into 1/3"
    thick pieces.

    Make the sandwiches: Spread the inside of one roll with
    1/4 cup of the mayonnaise and 1/2 teaspoon of Maggi
    Seasoning or soy sauce. Add 1/2 cup (3 oz.) of the
    sliced pork, followed by about 7 slices of cucumber and
    1/4 cup of torn basil leaves. ­Continue assembling the
    rest of the ­sandwiches in this manner, then serve.

    Yield: makes 6 Sandwiches

    RECIPE FROM: https://www.saveur.com

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