• Earl of Sandwich - 10

    From Dave Drum@1:18/200 to All on Tue Oct 4 11:10:38 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roast Chicken Pan Bagnat w/Olive Tapenade & Goat Cheese
    Categories: Cheese, Vegetatable, Breads, Seafood, Poultry
    Yield: 5 servings

    3 tb Olive oil
    2 Anchovy fillets in oil
    1 cl Garlic; mashed to a paste
    8 oz Pitted kalamata olives;
    - drained
    2 tb Capers; rinsed
    1 tb Fresh lemon juice
    1 tb Thyme leaves
    Salt & fresh ground pepper
    1 (12") ciabatta loaf; halved
    - lengthwise
    4 oz Goat cheese; softened
    1/2 Cucumber; thin sliced
    1/2 c Jarred roasted red peppers;
    - in 1/4" strips
    1/2 sm Red onion; thin sliced
    - lengthwise
    1 1/2 c Shredded rotisserie chicken
    1 c Loose packed arugula

    In a small skillet, heat the olive oil over medium. Add
    the anchovies, and cook, stirring to break them up, for
    2 minutes. Add the garlic, and cook, stirring until
    tender, about 2 minutes. Scrape the oil into a food
    processor along with the olives, capers, lemon juice,
    and thyme, and pur++e until chunky. Scrape the tapenade
    into a bowl and season with salt and pepper.

    To assemble the sandwich, spread the tapenade over the
    inside of both halves of bread. Spread the goat cheese
    over the bottom half, followed by the cucumber slices,
    pepper strips, onion slices, chicken, and arugula. Cover
    with the top half of bread, and wrap the sandwich in
    plastic wrap.

    Place a large cast iron skillet on top of the sandwich
    to weigh it down. Let the sandwich stand for at least 20
    minutes to marry flavors before serving, or refrigerate
    overnight.

    Yield: serves 4 to 6

    RECIPE FROM: https://www.saveur.com

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