• 10/2 Fried Scallop Day 1

    From Dave Drum@1:3634/12 to All on Fri Sep 30 10:21:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scallop Rumaki
    Categories: Seafood, Appetisers, Fruits, Sauces
    Yield: 24 Servings

    8 sl Side bacon
    8 Water chestnuts
    8 Chunks of pineapple
    8 Bay scallops
    24 Toothpicks
    2 tb Oil
    4 tb Bottled teriyaki sauce
    2 tb Liquid honey

    Cut bacon slices into thirds. Wrap each water
    chestnut, pineapple chunk and scallop with a piece of
    bacon and secure with a toothpick. In a frying pan,
    heat vegetable oil and saute bacon wrapped morsels
    over medium heat until bacon is crisp. Drain fat from
    pan.

    Add teriyaki sauce and honey, mix well and continue
    cooking over medium high heat until sauce thickens
    slightly and bacon wrapped morsels are glazed with
    the sweet sauce.

    Makes 24 hors d'oeuvres.

    From: http://www.recipesource.com

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