MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crab Apple Liqueur w/Cinnamon
Categories: Beverages f, Herbs, Booze
Yield: 5 servings
2 lb Hard, fragrant crab apples,
- scrubbed clean
1 Cinnamon stick
4 c Everclear
1/3 c Maple syrup
1/3 c Sugar
Gold flake; crumbled (opt)
In a 4-quart jar or other tight-sealing container, add
the apples and cinnamon. Cover with the alcohol and
seal.
Store in a cool dark place for at least 1 month and up
to 2 months. Then strain and reserve the liquid,
discarding the apples.
In a small pot over medium heat, add the maple syrup,
sugar, and 1/3 cup water; bring to a boil, stirring to
dissolve the sugar. Remove and let cool completely. Add
the syrup to the infused spirit, stirring to
incorporate. Stir in some gold flake, if desired.
Using a funnel, transfer the liqueur to a clean glass
bottle. Shake to distribute the gold flake before
serving. Serve chilled or at room temperature
By: Red Morin and Dave McMillan
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
MMMMM
... Men are the best bakers. We're not afraid of fat, sugar & white flour
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)