National Corned Beef Hash Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corned Beef Hash w/Jammy Eggs
Categories: Beef, Vegetables, Potatoes, Herbs
Yield: 5 Servings

3 tb Unsalted butter
1 lg Onion; peeled, ib small dice
3 cl Fine minced garlic
1 lb Fine chopped corned beef
6 lg Peeled, diced Yukon potatoes
2 ts (ea) fine-mince fresh chives
- parsley & rosemary
10 lg Eggs
Salt & fresh cracked pepper

Add the butter to a large cast-iron skillet 12" to 14"
over medium -ow heat and add in the onions to
caramelize, about 10 minutes.

Next, add in the garlic and sauté for 2 to 3 minutes.

Add in the beef and potatoes and pan roast over medium
heat for 12-15 minutes or until the potatoes are browned
and cooked through. Stir every 1 to 2 minutes.

Finish with salt, pepper, chives, parsley, and rosemary.
Keep warm.

Add the eggs to a medium-size pot of boiling water and
cook for 6 minutes on the dot.

Immediately remove and submerge in an ice water bath
for 2 to 3 minutes.

Crack, peel, rinse and serve alongside the hash.

Author: Chef Billy Parisi

RECIPE FROM: https://www.billyparisi.com

Uncle Dirty Dave's Archives

MMMMM

... "A little tomorrow can make up for a whole lot of yesterday." -- John Guare --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)